HOOD CLEANING - KITCHEN HOOD CLEANING
RESTAURANT HOOD CLEANING - VENT Hood CLEANING
The Leading Provider in Kitchen Hood Cleaning Service throughout Washington State since 1995.
We have built a reputation for providing our customers with grease-free and fire-safe kitchen hood and vent hood systems. We guarantee a Complete High Pressure & Steam Hood Cleaning Service - from the hood to the fan on the roof: all hoods, fans, ducts, access panels, grease cups, filters, fire suppression links, pipes and nozzles; including a detailed polish of all stainless steel exposures. We offer the most completed exhaust hood cleaning service in the industry. Learn more 
Highest Quality Service
Our hood cleaning service technicians are fully insured, bonded, trained and experienced. Our Staff is focused on safety and efficiency, ensuring a job well done.
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Maximum Efficiency
A typical kitchen ventilation system includes an exhaust hood, ductwork and fan system. The entire hood system must constitute a fire-safe and grease-free assembly within the building.
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Free Inspection & Evaluation
Schedule online your complementary On-Site Exhaust Kitchen Hood System Inspection & Service Estimate now! or Call Toll Free 1-866-910-9990
Over 15 Years Experience
Insured, Trained and Experienced Technicians
State Of The Art Hood Cleaning Tools
Complete Kitchen Hood Cleaning Service - from the hood to the fan on the roof
24/7 Service & Emergency Support
100% Customer Satisfaction
Don't Get Burned, Eliminate The Risk of Fire!
Kitchen Hood Cleaning and Maintenance Service
Our proven methods remove grease and flammable residues from the interior surface of the kitchen hoods canopy, plenum, filters, ducts and exhaust fans, ensuring compliance with all sections of applicable municipal, state and national fire protection association codes including NFPA No. 96
By law, kitchen hood cleaning is required for virtually every commercial cooking establishment in the United Sates.
Kitchen Hood Cleaning is required by the Fire Marshals, Health Inspectors and Insurance Companies. The National Fire Protection Association (NFPA) requires the operator of commercial kitchens to adhere to certain strict guidelines. Learn more
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